EVENT MENU 1 @ LEAST 10PAX
SOUPS
Oven roasted butternut soup garnished with ginger spikes and cliantro oil
Served with bread rolls and butter
SALADS
An array of fresh garden salad to include
Avocado and tomato salad
Organic green salad
Traditional Kenyan kachumbari
Dressing and condiments
CHICKEN
Slow roast marinated chicken in our own blend of natural herbs and acacia flavours
BEEF
Kenyan prime cur beef braised in red winejuz and root vegetables crusted with fried onions
FISH
Pan fried tilapia fish fillet laced with garlic butter and sweet paprika on a bed of tomato rang
ACCOMPANIMENTS
Steamed basmati rice
Lyonaise potatoes
Fried organic greens
Buttered English Vegetables
DESSERT BUFFET
Fresh fruit cuts
Black forest gateau
Carrot cake
Sauces and condiments
