A dedicated chef will prepare enticing dishes on a daily basis for guests who crave exclusive delicacies to satisfy their appetite. The menu is a la carte and specializes in Continental Cuisine and Local African Delicacies such as the Kenyan favourite ‘Keserian Mbuzi’ or the ‘Full Kienyeji Chicken’.

The intention is to offer Kiandani’s quintessential classics as well as more indulgent treats.